Quick Caramel Egg Pudding Recipe

Quick Caramel Egg Pudding recipe is famous all over the world. I’m sharing very quick simple and easy Caramel egg pudding recipe. no oil is used in it .it’s a steam egg pudding which can be easily made. make this easy pudding recipe and Enjoy!!

 
Ingredients For Quick Caramel Egg Pudding :

• Eggs: 4

• Milk:  1 can evaporated milk

• Sugar:  4 Tbs

• Vanilla essence:  1 tsp

• Water: 250 ml

To make Caramel:

• Sugar:  3 tbs

• Water:  2 tbs

Method:

First make Caramel. Take a small pan add sugar and water. place it on low heat on a stove. when sugar starts melting stir it quickly. it will turn into nicely caramelized golden brown color. take the pan off.Preheat Oven at 200 C.In a separate bowl add eggs, milk, sugar,vanilla essence and water. Mix it well with a egg beater or by hand.Now take your baking bowl. pour caramelized sugar at the base. then add pudding mixture on top. cover this baking pot with a foil.place this bowl on a baking tray. add some water in a baking tray for steaming.Let it cook for 30 min. check with toothpick , if it comes out clean that means your pudding is ready. otherwise give it 5 min more.Now take your pudding out when its completely cooked. let it cool a little bit and turn it over onto your serving platter. pour the remaining caramel syrup on your pudding.Serve it medium hot or refrigerate it. it’s up to you.

Enjoy!!

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